Symptomatology and Molecular Characterization of Fungi Associated with Sigatoka Leaf Spot Disease of Banana in Kerala
نویسندگان
چکیده
منابع مشابه
Combating the Sigatoka Disease Complex on Banana
Banana is the fourth most important staple food in the world, behind rice, wheat, and maize, with more than 100 million tons produced annually [1]. Although the majority of bananas produced are consumed locally, banana export is a multi-billion–dollar business [2]. Bananas are grown in more than 100 countries worldwide, largely in developing countries in tropical regions of Africa, Asia, and La...
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M. fijiensis M. eumusae ! " # $ . % $ & ' ( ) % * + , " / 0 1 2 3 45 56 " & / 7 8 9 : ' ; <= >= . ?" @ A B ' A C 2 1 $ ' ( " DE= < ! . ! % " 0$ M. fijiensis M. eumusae F " ' = G H6 ! ' I ? J F6 8 . 0$ ?" K <77 8 B L G G M N . O9 " P8 M 6 B ' Q ;G) ' ' R C 2 =E G ! 1 6 ( $...
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متن کاملmolecular detection of mycosphaerella spp. involved in sigatoka disease of banana using species-specific primer sets
the sigatoka disease complex of banana involves three related ascomycetous fungi viz., mycosphaerella fijiensis, m. musicola, and m. eumusae. due to rather similar symptoms on banana, similar teleomorph morphology and problems associated with growth and sporulation in culture, species identification based on classical methods is troublesome. the exact distribution of these three species and the...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.702.082